Pineapple Jalapeño Margarita

3
venturists.net

Pineapple and Jalapeño Margarita recipe. A little spicy and not too sweet - just perfectly delicious.

1
1 slice ( Jalapeno )
1 tbsp ( fresh lime juice )
  • Mix together salt and chili powder and spread it on a small plate.
  • Wet the rim of the glass you plan to use and then dip the rim into the salt/chili mixture. Set aside

  • See the full directions on my site

    This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

    100 g Prawn
    1/2 Bloccoli
    Sauce:
    6 tbsp Mayonnaise
    4 tbsp Milk
    1/2 tsp Mastard
    100 g Cheese
    1 pinch Salt
    1 pinch Pepper
    4 people

    1. Cut the big prawn in half.

    2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

    3. Place the broccoli and the prawn into an ovensafe dish.

    4....
    See the full directions on my site

    Nutritions

    Calories
    384

    Sodium
    1424mg
    59% DV

    Fat
    28g
    43% DV

    Protein
    23g
    46% DV

    Carbs
    5g
    1% DV

    Fiber
    1g
    6% DV

    This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

    For the Fruit:
    1 c raisins
    1/3 c golden raisins
    1/3 c sweetened dried cranberries
    1/3 c dried cherries
    3 T dark rum or orange juice
    For the Sponge:
    2 packets active dry yeast
    1/4 c warm water
    2/3 c whole milk
    1 t honey
    1 c all purpose flour
    For the Dough:
    1/3 c honey
    1 egg
    1/2 c salted butter
    1 T lemon zest
    1 t salt
    1/2 t ground nutmeg
    1/2 c chopped nuts
    3-4 c all purpose flour
    vegetable oil ( for coating the bowl )
    For the Filling:
    2 T salted butter
    2 t ground cinnamon
    3 T granulated sugar
    For the Topping:
    1/2 c confectioners sugar
    2 loaves

    PREPARE FRUIT