Pineapple Salsa Chicken Rice Bowls

November 19, 2016

232

An easy & delicious 5 ingredient pineapple salsa chicken gets cooked to perfection in the slow cooker. The pineapple adds a nice sweetness. Serve over rice and top with all your favorite taco toppings! This is a family favorite because everyone can customize their own rice bowl with their favorite toppings.

3 boneless, skinless chicken breasts
1 can (8 oz) crushed pineapple, undrained
1 can (15 oz) corn, drained
1 can (15 oz) black or pinto beans, drained and rinsed
1 cup salsa
1 packet chicken taco seasoning

Lay chicken breasts in the bottom of the slow cooker. Add the remaining ingredients. Stir slightly to combine. Cook on low heat for 6-8 hours. Shred chicken. Serve over rice and top with your favorite taco toppings.
See the full directions on my site

Nutritions

Calories
4979

Sodium
4402mg
183% DV

Fat
232g
358% DV

Protein
117g
234% DV

Carbs
203g
69% DV

Fiber
67g
270% DV

Slow Cooker