Pineapple Upside Down Cake

amandaformaro
November 04, 2019
31

A moist and tasty from-scratch yellow cake recipe topped with a buttery brown sugar topping. Moist on the inside, sweet on top, and crunchy on the edges.

20
2 1/4 cups cake flour
1 1/2 cups sugar
1/4 cup shortening
1/2 cup butter
3/4 cup milk
3 large eggs
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons vanilla extract
  • Preheat the oven to 375 degrees and center rack in the oven. Spray 13x9 baking pan with Pam Cooking Spray.
  • Prepare the topping first by placing 1/2 cup butter in prepared pan. Place in the...

See the full directions on my site
Nutritions

Calories
182

Sodium
310mg
12% DV

Fat
7g
10% DV

Protein
2g
4% DV

Carbs
26g
8% DV

Fiber
0.8g
3% DV