Pineapple Upside Down Cake
3
A moist and tasty from-scratch yellow cake recipe topped with a buttery brown sugar topping. Moist on the inside, sweet on top, and crunchy on the edges.
20
2 1/4 cups cake flour
1 1/2 cups sugar
1/4 cup shortening
1/2 cup butter
3/4 cup milk
3 large eggs
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 cups sugar
1/4 cup shortening
1/2 cup butter
3/4 cup milk
3 large eggs
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons vanilla extract
- Preheat the oven to 375 degrees and center rack in the oven. Spray 13x9 baking pan with Pam Cooking Spray.
- Prepare the topping first by placing 1/2 cup butter in prepared pan. Place in the...
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Nutritions
Calories
182
Sodium
310mg
12% DV
Fat
7g
10% DV
Protein
2g
4% DV
Carbs
26g
8% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
19%
Polysaturated Fat
0.69g
4%
Monosaturated Fat
2g
15%
Cholesterol
13mg
4%
Sodium
310mg
12%
Potassium
101mg
2%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.8g
3%
Sugar
15g
31%
Vitamin A
159IU
3%
Vitamin B6
0.17mg
8%
Vitamin C
0.5mg
0%
Calcium
87mg
8%
Iron
0.72mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
