Pineapple Upside Down Cake
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Making this cake in a cast iron skillet develops a caramel crusty topping from the brown sugar and butter and is considerably better than the crust that develops in a standard baking pan.
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Cake Batter:
2 1/4 cups cake flour
1 1/2 cups granulated sugar
1/4 cup shortening
1/2 cup cold unsalted butter
3/4 cup milk
3 large eggs
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons vanilla extract
Topping:
1/2 cup unsalted butter
2 cups packed light brown sugar
20 oz can pineapple rings
maraschino cherries
2 1/4 cups cake flour
1 1/2 cups granulated sugar
1/4 cup shortening
1/2 cup cold unsalted butter
3/4 cup milk
3 large eggs
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons vanilla extract
Topping:
1/2 cup unsalted butter
2 cups packed light brown sugar
20 oz can pineapple rings
maraschino cherries
- Preheat the oven to 375 degrees and center rack in the oven. I used only one 9-inch skillet to make both cakes by doing one at a time. Simply wipe out your skillet after removing the cake and start...
See the full directions on my site
Nutritions
Calories
315
Sodium
321mg
13% DV
Fat
13g
20% DV
Protein
2g
5% DV
Carbs
46g
15% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
34%
Polysaturated Fat
1g
9%
Monosaturated Fat
4g
28%
Cholesterol
21mg
7%
Sodium
321mg
13%
Potassium
155mg
4%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
30g
61%
Vitamin A
250IU
5%
Vitamin B6
0.19mg
9%
Vitamin C
1mg
2%
Calcium
100mg
10%
Iron
0.95mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
