Pink Lemonade Cake

599

Perfect for summer, turn our favorite white cake into a pink lemonade cake! Garnish with cute straws and lemon slices, great for backyard parties.

12
Cake:
2 1/4 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons sweetened pink lemonade drink powder
1 1/4 cup buttermilk
4 large egg whites
1 teaspoon vanilla extract
1 1/2 cups granulated sugar
1 teaspoon lemon zest
1/2 cup unsalted butter
Frosting:
1 pound powdered sugar
1/2 cup unsalted butter
3 tablespoons frozen pink lemonade concentrate
1 teaspoon vanilla
1 teaspoon lemon zest
1 drop red food coloring
  • Preheat oven to 350 F. Spray 2 8-inch round cake pans.
  • Whisk together the cake flour, baking powder, pink lemonade powder, and salt. Set aside.
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Nutritions

Calories
392

Sodium
441mg
18% DV

Fat
15g
24% DV

Protein
4g
9% DV

Carbs
58g
20% DV

Fiber
1g
6% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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