Pink Lemonade Cake
603
Perfect for summer, turn our favorite white cake into a pink lemonade cake! Garnish with cute straws and lemon slices, great for backyard parties.
12
Cake:
2 1/4 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons sweetened pink lemonade drink powder
1 1/4 cup buttermilk
4 large egg whites
1 teaspoon vanilla extract
1 1/2 cups granulated sugar
1 teaspoon lemon zest
1/2 cup unsalted butter
Frosting:
1 pound powdered sugar
1/2 cup unsalted butter
3 tablespoons frozen pink lemonade concentrate
1 teaspoon vanilla
1 teaspoon lemon zest
1 drop red food coloring
2 1/4 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons sweetened pink lemonade drink powder
1 1/4 cup buttermilk
4 large egg whites
1 teaspoon vanilla extract
1 1/2 cups granulated sugar
1 teaspoon lemon zest
1/2 cup unsalted butter
Frosting:
1 pound powdered sugar
1/2 cup unsalted butter
3 tablespoons frozen pink lemonade concentrate
1 teaspoon vanilla
1 teaspoon lemon zest
1 drop red food coloring
- Preheat oven to 350 F. Spray 2 8-inch round cake pans.
- Whisk together the cake flour, baking powder, pink lemonade powder, and salt. Set aside.
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Nutritions
Calories
392
Sodium
441mg
18% DV
Fat
15g
24% DV
Protein
4g
9% DV
Carbs
58g
20% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g51%
Polysaturated Fat1g7%
Monosaturated Fat4g28%
Cholesterol42mg14%
Sodium441mg18%
Potassium222mg6%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar40g80%
Vitamin A484IU9%
Vitamin B60.38mg19%
Vitamin C2mg4%
Calcium168mg16%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.