Pink Lemonade Cake

590

Perfect for summer, turn our favorite white cake into a pink lemonade cake! Garnish with cute straws and lemon slices, great for backyard parties.

12
Cake:
2 1/4 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons sweetened pink lemonade drink powder
1 1/4 cup buttermilk
4 large egg whites
1 teaspoon vanilla extract
1 1/2 cups granulated sugar
1 teaspoon lemon zest
1/2 cup unsalted butter
Frosting:
1 pound powdered sugar
1/2 cup unsalted butter
3 tablespoons frozen pink lemonade concentrate
1 teaspoon vanilla
1 teaspoon lemon zest
1 drop red food coloring
  • Preheat oven to 350 F. Spray 2 8-inch round cake pans.
  • Whisk together the cake flour, baking powder, pink lemonade powder, and salt. Set aside.
Please visit AmandasCookin.com...
See the full directions on my site
Nutritions

Calories
392

Sodium
441mg
18% DV

Fat
15g
24% DV

Protein
4g
9% DV

Carbs
58g
20% DV

Fiber
1g
6% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

264

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.