Cakes

Pink lemonade tarte

4
4 1/2 Cups of Cheerios * finely chopped
1/3 cup butter, melted
2 spoon to soup of sugar
1 pint of vanilla ice cream, softened
1/2 box of pink lemonade concentrated frozen, thawed
1 cup of whipped cream
food coloring red
Neighborhoods lemon or lime, if desired
In a small bowl, mix the ingredients necessary for the manufacture of the crust. Press the mixture into the bottom and sides of a pie plate 9 inch (23 cm). Refrigerate 30 minutes before filling with the trim. In a large bowl, mix the ice cream, lemonade concentrated, whipped cream and a few drops of food coloring. With a spoon, spread the preparation to the ice cream on the crust. Put in the freezer until the mixture either closed or approximately 4 hours. Leave to the ambient temperature a few minutes before cutting. Garnish with neighborhoods of lime or lemon, if desired.
Nutritions

Calories
409

Sodium
41mg
1% DV

Fat
26g
40% DV

Protein
4g
9% DV

Carbs
37g
12% DV

Fiber
3g
13% DV

Marinated Taro Root

1601

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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