BeverageJanuary 26, 2014
Calories
826
Sodium
6mg
0% DV
Fat
6g
9% DV
Protein
3g
6% DV
Carbs
213g
72% DV
Fiber
6g
25% DV
Pink rhubarb pop
1
1
1 cup granulated sugar
1 1/2 cup coarsely chopped rhubarb
1 tbsp lemon juice
Serve up good old-fashioned flavour with our versatile, fresh syrups.
1 1/2 cup coarsely chopped rhubarb
1 tbsp lemon juice
Serve up good old-fashioned flavour with our versatile, fresh syrups.
Make syrup by mixing sugar with 1/2 cup water in a small saucepan. Bring to a boil over medium-high. Stir in rhubarb and remove from heat. Cover and let steep for 1 hour. Strain, then stir in lemon juice.
Make soda by adding syrup into sparkling water to taste.
Switch it Up!
Ginger Ale
Instead of rhubarb, use 1/2 cup finely chopped fresh ginger. Continue with recipe.
Lemon-Mint Syrup
Instead of water, use 1/2 cup lemon juice. Omit rhubarb. When syrup mixture boils, stir in 1 cup coarsely chopped mint and the peel of 1 lemon. Continue with recipe.
Cream Soda
Reduce granulated sugar to 3/4 cup and add 1/4 cup brown sugar. Omit rhubarb. Stir in 1 1/2 tsp pure vanilla. Continue with recipe.
Four Ways to Use it!
Flavoured Syrup
Ice Cream Float
Mix Ginger Ale Syrup into sparkling water. Top with your favourite ice cream.
Snow Cones
Pour Pink Rhubarb Syrup over crushed ice in a cup.
Lemon-Mint Fruit Dip
Combine 1/2 cup Greek yogurt with 3 tbsp Lemon-Mint Syrup and 1/2 tsp lemon zest. Mix thoroughly. Serve as a dip for fresh fruit.
Candied Apple Slices
Heat a medium non-stick frying pan over medium-high. Add 1/2 cup Cream Soda Syrup and boil until reduced by half, 2 to 3 min. Stir in 1 tbsp butter and add 2 sliced Red Delicious apples. Cook until apples are tender and most of the liquid has been absorbed, about 4 more min. Serve over pancakes.
Nutritions
Calories
826
Sodium
6mg
0% DV
Fat
6g
9% DV
Protein
3g
6% DV
Carbs
213g
72% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat2g13%
Monosaturated Fat2g12%
Cholesterol4mg1%
Sodium6mg0%
Potassium242mg6%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar202g404%
Vitamin A223IU4%
Vitamin B62mg103%
Vitamin C18mg30%
Calcium402mg40%
Iron0.71mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.