Main Dishes

Pipis with Garlic White Wine Cream Sauce

29
2
1 kg Live Pipis ( purged )
1 Tablespoon Olive Oil
1 Tablespoon Butter
2 Eschalots ( finely sliced )
4 Cloves Garlic
1/4 Cup Dry Sherry
1/2 Cup Dry White Wine
1/2 Cup Parsley ( finely chopped )
1/4 Cup Thickened Cream
  1. In a large heavy based saucepan, heat olive oil and butter over a low heat.
  2. Add eschalots and saute for a couple of minutes. Add garlic and continue to cook until eschalot is translucent and...
    See the full directions on my site
Nutritions

Calories
480

Sodium
43mg
1% DV

Fat
31g
48% DV

Protein
9g
19% DV

Carbs
21g
7% DV

Fiber
6g
24% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV