Pistachio Brownie Cake
Every Monday goes by quick with a piece of cake, don't you agree? Each February 26 is National Pistachio Day. When pistachio are merged with a brownie base, that's what I call a bombastic combination.
175 g. dark chocolate
200 g. caster sugar
65 g. flour
1/4 cup chopped almonds
150 g. chopped pistachios
200 g. white chocolate
100 ml whipped cream
Preheat the oven to 160°C. Line the pan with parchment paper.
Place the butter, chocolate and sugar in a medium saucepan over low heat until melted. Remove from the heat and leave aside to cool....
See the full directions on my site