Pistachio Brownie Cake

February 27, 2018

chakula.ba

Every Monday goes by quick with a piece of cake, don't you agree? Each February 26 is National Pistachio Day. When pistachio are merged with a brownie base, that's what I call a bombastic combination.

175 g. butter
175 g. dark chocolate
200 g. caster sugar
3 eggs
65 g. flour
1/4 cup chopped almonds
150 g. chopped pistachios
200 g. white chocolate
100 ml whipped cream

Preheat the oven to 160°C. Line the pan with parchment paper.

Place the butter, chocolate and sugar in a medium saucepan over low heat until melted. Remove from the heat and leave aside to cool....

See the full directions on my site

Nutritions

Calories
536

Sodium
36mg
1% DV

Fat
32g
50% DV

Protein
7g
15% DV

Carbs
51g
17% DV

Fiber
3g
15% DV