Pistachio Cake
148
This pistachio pudding bundt cake is truly tender and delicious! Adding pistachio pudding to cake mix transforms something average into something amazing.
12
1 box yellow cake mix
1 box 3.4 oz instant pistachio pudding mix
1 cup water
1/4 cup vegetable oil
4 eggs
1 box 3.4 oz instant pistachio pudding mix
1 cup water
1/4 cup vegetable oil
4 eggs
- Preheat oven to 350°F. Grease and lightly flour a bundt pan, or use baking spray.
- In a large bowl, beat the cake mix, pudding mix, water, oil and eggs for 2...
See the full directions on my site
Nutritions
Calories
54
Sodium
51mg
2% DV
Fat
6g
9% DV
Protein
1g
2% DV
Carbs
0.5g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g21%
Polysaturated Fat0.47g2%
Monosaturated Fat1g8%
Cholesterol0.35mg0%
Sodium51mg2%
Potassium15mg0%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar0.2g0%
Vitamin A41IU0%
Vitamin B60.26mg13%
Vitamin C0.5mg0%
Calcium3mg0%
Iron0.30000000000000004mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.