Pistachio Cake

168

This vintage Pistachio Cake recipe is an easy dessert that starts with a cake mix and a box of pistachio pudding! The Bundt cake has a moist, tender crumb, a fresh, nutty flavor and a sweet almond glaze. It's perfect for a simple Sunday supper, a festive St. Patrick's Day gathering, Easter brunch, bridal showers and baby showers. Best of all, the crowd-pleasing Pistachio Pudding Cake comes together with about 15 minutes of prep!

12
15.25 oz box yellow cake mix
3.4 oz box pistachio instant pudding mix
4 eggs
1 c club soda
1/2 c vegetable oil
1/2 t almond extract
1.25 c confectioners sugar
2 T milk
.5 t almond extract
Pinch salt
  • Preheat oven to 350° F. Grease and flour a Bundt pan.
  • In a large bowl, combine the cake mix, pudding mix, eggs, club soda, oil and almond extract; beat on low speed for 30 seconds. Beat on...
    See the full directions on my site
Nutritions

Calories
394

Sodium
146mg
6% DV

Fat
32g
49% DV

Protein
2g
4% DV

Carbs
26g
9% DV

Fiber
1g
5% DV

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