Cakes

Pistachio Pudding Cake

151

Pistachio Pudding Cake very easy to make and very delicious to eat

8
1 1/2 c Flour
1 stick margarine
3/4 c Nuts
1 (8 oz) pkg Cream Cheese
2 c Powdered Sugar
1 (24 oz) Cool Whip
2 pkg Pistachio Pudding (instant)
3 c Milk
Crumble flour and margarine in 9x13 pan, sprinkle with nuts, bake at 350 degree for 10 - 15 minutes cool. Soften cream cheese, mix with powdered sugar and 1/2 of the cool whip. Spread on top of flour...
See the full directions on my site
Nutritions

Calories
798

Sodium
642mg
26% DV

Fat
24g
38% DV

Protein
21g
42% DV

Carbs
109g
37% DV

Fiber
4g
19% DV