Pittsburgh Devonshire Sandwich #SundaySupper

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If you're craving a taste of Pittsburgh, this one is for you. Anyone who has lived in Pittsburgh knows the rich, satisfying open-face sandwich that was created by Frank Blandi brought to you from Seduction in the Kitchen.

![b]Cream Sauce [/b]


3/4 stick butter, melted


1 cup flour


1/4 pound Cheddar cheese, grated


1 pint chicken broth


1 pint hot milk


1 teaspoon salt


![b]For each sandwich[/b]


1 slice good toast, crusts trimmed off


3 slices crisp bacon


5 thin slices cooked turkey breast


Cream Sauce, recipe above


Melted butter


Parmesan cheese and paprika
[b]To make the Cream Sauce[/b]: Melt 3/4 stick butter in deep pan and add flour, stirring constantly. Add chicken broth and then hot milk and salt, for 20 minutes, still stirring. Cool to lukewarm. Beat...
See the full directions on my site
Nutritions

Calories
2448

Sodium
4806mg
200% DV

Fat
163g
251% DV

Protein
73g
147% DV

Carbs
147g
50% DV

Fiber
19g
79% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
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1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV