Piyush Recipe

A glass of piyush will refresh you and wash all your worries away!

1 cup cardamom-saffron flavoured shrikhand
1 ½ cups yogurt
1 cup milk
2 tbsp sugar
2-3 cardamoms, finely powdered
½ tsp nutmeg powder
7 pistachios, sliced
2 pinches saffron

Put the shrikhand, milk, yogurt, sugar, nutmeg and cardamom powder into a deep bowl. Using a hand held whisk, whisk all the ingredients together until the mixture is smooth. Put the piyush in a refrigerator and allow it to chill for two hours. Pour the chilled piyush into a tall glass and top with the sliced pistachios and almonds. Enjoy!

Nutritions

Calories
1766

Sodium
129mg
5% DV

Fat
116g
179% DV

Protein
67g
135% DV

Carbs
100g
34% DV

Fiber
30g
123% DV