Pizza al Taglio with Artichokes


Light and airy on the inside and crispy on the outside. A Roman style deep dish pizza topped with fresh mozzarella, provolone and artichoke hearts.

1. In a large mixing bowl combine the water, yeast, flour, salt and 4 TBSP of the olive oil. Using a rubber spatula continually flip and turn the dough in the bowl for 5 minutes, keeping the dough in one...

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Any time I can make a home-cooked meal with less than 10 minutes of prep time, I’m ALL in! Especially when it’s something as time-consuming as lasagna. Lucky for me, this 5-Ingredient Ravioli Lasagna solves the homemade lasagna dilemma! Lasagna is my husband’s favorite meal, but with three little kids running around at home, I ...

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