Main Dishes

Pizza Roll Ups

6

I love these Pizza Roll Ups because they’re fun and easily customized to suit your family’s tastes. You can mix up the cheeses or swap the pepperoni for sausage. You can add toppings like green peppers, onions, olives or all of the above. Sometimes, I even make White Pizza Twirls and swap the Fontina cheese for American cheese, add some dried Rosemary and onions and skip the sauce. Can you see why I love these things?

12
2 cans refrigerated pizza crust
2 tsp garlic powder
2 tsp Italian Seasoning
1 cup sliced and chopped pepperoni
1 cup shredded cheese (we used mozzarella and fontina)
1/2 cup Parmesan Cheese
Your favorite marinara sauce for dipping
Preheat oven to 425 degrees. On a floured surface, roll out each pizza crust. Evenly sprinkle garlic powder and Italian seasoning over each crust (1 tsp of each per crust). Top each crust with 1/2 cup of...
See the full directions on my site
Nutritions

Calories
449

Sodium
937mg
39% DV

Fat
19g
29% DV

Protein
21g
42% DV

Carbs
53g
18% DV

Fiber
11g
46% DV

Mezcal Negroni

2287

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV