Main Dishes

Pizza Roll Ups

6

I love these Pizza Roll Ups because they’re fun and easily customized to suit your family’s tastes. You can mix up the cheeses or swap the pepperoni for sausage. You can add toppings like green peppers, onions, olives or all of the above. Sometimes, I even make White Pizza Twirls and swap the Fontina cheese for American cheese, add some dried Rosemary and onions and skip the sauce. Can you see why I love these things?

12
2 cans refrigerated pizza crust
2 tsp garlic powder
2 tsp Italian Seasoning
1 cup sliced and chopped pepperoni
1 cup shredded cheese (we used mozzarella and fontina)
1/2 cup Parmesan Cheese
Your favorite marinara sauce for dipping
Preheat oven to 425 degrees. On a floured surface, roll out each pizza crust. Evenly sprinkle garlic powder and Italian seasoning over each crust (1 tsp of each per crust). Top each crust with 1/2 cup of...
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Nutritions

Calories
449

Sodium
937mg
39% DV

Fat
19g
29% DV

Protein
21g
42% DV

Carbs
53g
18% DV

Fiber
11g
46% DV
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Cheesesteak Crescent Braid Recipe

15668

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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