Pizza Soup

20

Eat pizza to your heart's content with this low-carb, keto-friendly, veggie-packed pepperoni pizza soup recipe. Make on the stovetop or in the slow cooker in 5 easy steps.

6-8
1 pound Italian sausage, casing removed
1 small onion, diced
2 cloves garlic, minced (or 1 teaspoon garlic powder)
1 pound white mushroom, sliced
1 green bell pepper, diced
2 teaspoons dried oregano
2 teaspoons Italian seasoning
1 (16-ounce) can diced tomatoes or crushed tomatoes
4 cups beef bone broth or beef broth
8 ounces pepperoni, thinly sliced
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, freshly grated
Avocado slices and/or fried egg for serving (optional)

Stovetop Version:

  1. Heat a large soup pot or Dutch oven over medium heat and brown sausage, breaking it up into small pieces with a spatula. If your sausage generates too much grease to your...
    See the full directions on my site
Nutritions

Calories
1218

Sodium
908mg
37% DV

Fat
117g
180% DV

Protein
17g
35% DV

Carbs
6g
2% DV

Fiber
2g
10% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV