Pizza Soup

21

Eat pizza to your heart's content with this low-carb, keto-friendly, veggie-packed pepperoni pizza soup recipe. Make on the stovetop or in the slow cooker in 5 easy steps.

6-8
1 pound Italian sausage, casing removed
1 small onion, diced
2 cloves garlic, minced (or 1 teaspoon garlic powder)
1 pound white mushroom, sliced
1 green bell pepper, diced
2 teaspoons dried oregano
2 teaspoons Italian seasoning
1 (16-ounce) can diced tomatoes or crushed tomatoes
4 cups beef bone broth or beef broth
8 ounces pepperoni, thinly sliced
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, freshly grated
Avocado slices and/or fried egg for serving (optional)

Stovetop Version:

  1. Heat a large soup pot or Dutch oven over medium heat and brown sausage, breaking it up into small pieces with a spatula. If your sausage generates too much grease to your...
    See the full directions on my site
Nutritions

Calories
1218

Sodium
908mg
37% DV

Fat
117g
180% DV

Protein
17g
35% DV

Carbs
6g
2% DV

Fiber
2g
10% DV