Main Dishes

Pizza Stuffed Chicken Breasts

23

A fun high protein way to enjoy your favorite pizza flavors — Pizza Stuffed Chicken Breasts. This easy recipe uses pesto, Canadian bacon, pizza sauce and mozzarella cheese for a flavorful and easy chicken dinner.

4
4 chicken breasts small
1 tablespoon olive oil
salt and pepper to taste
1/4 cup pesto
8 slices Canadian bacon
1 cup mozzarella cheese
1/4 cup pizza sauce
1 cup cherry tomatoes
basil, optional, to garnish
  • Add each chicken breast to a large plastic bag, and use a mallet or a rolling pin to flatten chicken into an even and thin layer.
  • Take each chicken breast, and season with salt and pepper ...
    See the full directions on my site
Nutritions

Calories
372

Sodium
1203mg
50% DV

Fat
20g
31% DV

Protein
24g
49% DV

Carbs
14g
4% DV

Fiber
1g
7% DV

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!

4 cups brown sugar
1 cup kosher salt
3 tsp garlic powder
3 tsp onion powder
3 tsp kosher salt
3 tsp dried parsley
5 lbs salmon
12
  • In a bowl mix together the dry brine ingredients.
  • Take salmon out of package and pat dry with paper towel.
  • In a pan with sides sprinkle half of dry brine on the bottom. Place salmon on ...
    See the full directions on my site
Nutritions

Calories
524

Sodium
10184mg
424% DV

Fat
8g
13% DV

Protein
39g
78% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

If you are looking for an easy peasy mid week dinner than look no further, because our 'Keto Thai Salmon Fish Cakes' are the easiest! Not only are they easy, but they are packed with flavor in the form of Jalapeno, Capsicum and Onion, aswell as Garlic & Ginger. We opted to use Salmon in spring water, however if Salmon isn't your thing and your more the Tuna type you could totally sub them for one another.

4
  1. Preheat oven to 160°C (Fan Forced). Drain the Salmon in the can's and transfer to a large mixing bowl. Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tablespoon of Coriander, Eggs and Coconut ...
    See the full directions on my site
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