Pizza Stuffed Mushrooms

Megan Brewer
February 17, 2014
37

Next to Thanksgiving, I think Superbowl is the biggest cooking day of the year. We all try to come up with fun snacks the boys will eat, the kids will love and we can whip up in time for kickoff. But one or two just never seems to be enough. Never fear Yummies. There's still plenty of time to shop and cook a Superbowl menu that will have all their favorite flavors with half the calories!

6
6 baby portobello mushrooms
12 pepperoni slices
2 cups shredded mozzarella
1 tablespoon dried Italian spices
Preheat your oven to 400 degrees F. Hull each of your portobello mushrooms, removing the stems and forming a bowl. Lay 1 piece of pepperoni in each mushroom. Top that piece with about 1 tablespoon of...
See the full directions on my site
Nutritions

Calories
517

Sodium
1423mg
59% DV

Fat
35g
54% DV

Protein
29g
59% DV

Carbs
5g
1% DV

Fiber
2g
9% DV
Beans/Legumes Snack Baked Italian

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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