Plum and Pear Slice

September 15, 2016

The base is similar to that of a shortbread but it uses almond meal to really amp up the flavour and texture. to top the base, a little Black Doris plum jam and sliced fresh or tinned pears.

1 and 1/4 Cup Flour
1/2 Cup Caster Sugar
1/2 Cup Almond Meal
1 and 1/2 Tsp Baking Powder
170g Butter, softened
1 Egg, lightly beaten
2 Tbsp Water
1 Tin of pears, drained and dried or 1 and 1/2 fresh pears, dried
3/4 Cup Black Doris Plum Jam

Line a 9x13 pan with baking paper and preheat the oven to 180°C. Slice your pears into thin slices and leave them to dry on some paper towels. Add the flour, caster sugar, almond meal and baking powder to a...
See the full directions on my site

Nutritions

Calories
108

Sodium
4mg
0% DV

Fat
2g
3% DV

Protein
2g
4% DV

Carbs
20g
6% DV

Fiber
2g
8% DV