Cakes

Plum cake

Mirena Ivanova
October 07, 2013
98
8
2 eggs
1 cup sugar
castor sugar
10-15 pc. plums
2 cups flour
1 baking powder
1/2 cup vegetable oil
3/4 cup milk
Beat eggs with sugar. Gradually add the oil, milk and flour with baking powder. Pour the dough into an oiled and floured form above arrange bisected plums open up. Bake in a preheated 180 degree oven for 35-40 minutes or until dry stick. Remove, cool and sprinkle with powdered sugar.
Nutritions

Calories
543

Sodium
88mg
3% DV

Fat
14g
22% DV

Protein
6g
12% DV

Carbs
101g
34% DV

Fiber
4g
18% DV