CakesOctober 07, 2013
Calories
543
Sodium
88mg
3% DV
Fat
14g
22% DV
Protein
6g
12% DV
Carbs
101g
34% DV
Fiber
4g
18% DV
Plum cake
98
8
2 eggs
1 cup sugar
castor sugar
10-15 pc. plums
2 cups flour
1 baking powder
1/2 cup vegetable oil
3/4 cup milk
1 cup sugar
castor sugar
10-15 pc. plums
2 cups flour
1 baking powder
1/2 cup vegetable oil
3/4 cup milk
Beat eggs with sugar. Gradually add the oil, milk and flour with baking powder. Pour the dough into an oiled and floured form above arrange bisected plums open up. Bake in a preheated 180 degree oven for 35-40 minutes or until dry stick. Remove, cool and sprinkle with powdered sugar.
Nutritions
Calories
543
Sodium
88mg
3% DV
Fat
14g
22% DV
Protein
6g
12% DV
Carbs
101g
34% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g58%
Polysaturated Fat0.76g4%
Monosaturated Fat2g14%
Cholesterol5mg1%
Sodium88mg3%
Potassium433mg12%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar73g146%
Vitamin A771IU15%
Vitamin B60.51mg25%
Vitamin C4mg6%
Calcium87mg8%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
