Plum Crisp

441

This easy Plum Crisp recipe is the perfect way to enjoy a bounty of fresh fruit! Sweet, juicy and tender plums are topped with a buttery, crunchy oat streusel for a rustic dessert that everyone loves. Bake the crisp in a skillet or in a dish, and serve warm with vanilla ice cream on top!

8
For the Topping:
3/4 c raw oats
1/2 c all purpose flour
1/2 c packed light brown sugar
1/2 c finely chopped pecans
1/2 t cinnamon
1/4 t nutmeg
1/4 t kosher salt
1/2 c salted butter ( melted )
For the Filling:
3 lbs. fresh plums
1/2 c light brown sugar
2 T lemon juice
1/4 c cornstarch
1/2 t kosher salt
  • Preheat oven to 350° F. Grease a 9-inch square baking dish, a deep 9-inch round dish, an 11 x 7-inch dish, or a 10-inch cast iron skillet. Set aside.

PREPARE THE TOPPING:

Nutritions

Calories
737

Sodium
443mg
18% DV

Fat
32g
50% DV

Protein
8g
16% DV

Carbs
101g
34% DV

Fiber
6g
27% DV

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