Plum Crisp
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This easy Plum Crisp recipe is the perfect way to enjoy a bounty of fresh fruit! Sweet, juicy and tender plums are topped with a buttery, crunchy oat streusel for a rustic dessert that everyone loves. Bake the crisp in a skillet or in a dish, and serve warm with vanilla ice cream on top!
8
For the Topping:
3/4 c raw oats
1/2 c all purpose flour
1/2 c packed light brown sugar
1/2 c finely chopped pecans
1/2 t cinnamon
1/4 t nutmeg
1/4 t kosher salt
1/2 c salted butter ( melted )
For the Filling:
3 lbs. fresh plums
1/2 c light brown sugar
2 T lemon juice
1/4 c cornstarch
1/2 t kosher salt
3/4 c raw oats
1/2 c all purpose flour
1/2 c packed light brown sugar
1/2 c finely chopped pecans
1/2 t cinnamon
1/4 t nutmeg
1/4 t kosher salt
1/2 c salted butter ( melted )
For the Filling:
3 lbs. fresh plums
1/2 c light brown sugar
2 T lemon juice
1/4 c cornstarch
1/2 t kosher salt
- Preheat oven to 350° F. Grease a 9-inch square baking dish, a deep 9-inch round dish, an 11 x 7-inch dish, or a 10-inch cast iron skillet. Set aside.
PREPARE THE TOPPING:
- In...
See the full directions on my site
Nutritions
Calories
737
Sodium
443mg
18% DV
Fat
32g
50% DV
Protein
8g
16% DV
Carbs
101g
34% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g81%
Polysaturated Fat3g22%
Monosaturated Fat12g80%
Cholesterol62mg21%
Sodium443mg18%
Potassium381mg10%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber6g27%
Sugar60g120%
Vitamin A930IU18%
Vitamin B60.19mg9%
Vitamin C9mg15%
Calcium87mg8%
Iron3mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.