Plum Pudding Cake

February 11, 2018

A slightly healthier dessert option – this Plum Pudding Cake is made with whole wheat flour and is free of butter or refined sugar. The cake has a cinnamony pudding layer topped with a cake-like layer that is crispy golden around the edges – add the fresh plums and you have a dessert that tastes great on its own or with a little ice cream.

1 cup whole wheat flour
3/4 cup Sucanat
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup skim milk
3 Tablespoons olive oil
2 cups sliced plums
1 cup packed brown sugar
1 teaspoon cinnamon
1 cup very hot water

Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9×9 inch baking dish and set aside.

In a medium sized bowl, stir together flour, the 3/4 cup Sucanat, baking powder, and salt. Add milk and...

See the full directions on my site

Nutritions

Calories
359

Sodium
144mg
6% DV

Fat
10g
16% DV

Protein
5g
10% DV

Carbs
71g
24% DV

Fiber
4g
19% DV