POACHED SALMON 🥘
Poaching is an excellent way of cooking salmon. No risk of overdoing it, low-temp cooking method produces juicy, tender meat that soaks up every bit of flavor from the herbs. This dish is simple, but looks like it walked off the pages of a gourmet magazine!
- Step 1Make the poaching liquid for the fish. Put the peppercorns, 2 tsp salt, vinegar, fennel, bay leaves and parsley stalks in a saucepan with 2.5 litres of water, and bring to the boil. Boil for...
See the full directions on my site