Main Dishes

Poha Chivda – पोहा चिवड़ा

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How to make Spicy Poha Chivda Namkeen Recipe for Diwali. It's easy to make most consumed Indian festival dishes during Diwali. The Ingredients which are really available at your Local Market. Ingredients like Poha which is the main Ingredient to make Chivda. Peanuts, Cashew Nuts, and Dried Coconut for the Crunchiness for this Dish. Raisins to make Chivda little Sweet and For Tempering you Need Mustard Seeds, Cumin Seeds, Sesame Seeds, Asafoetida (Hing), Green Chilies, Curry Leaves and Turmeric Powder Colour. Poha is a flattened rice that is flavoured with spices and it Called Poha Chivda.

2
1 cup Poha
Oil, as required
Peanuts, handful or as required
Cashew Nuts, handful or as required
1 Dried Coconut, sliced thinly
Raisins, handful or as required
1 teaspoon Mustard Seeds
1 teaspoon Cumin Seeds
1 teaspoon Sesame Seeds
1/2 teaspoon Asafoetida (Hing)
2 Green Chilies, chopped
a few Curry Leaves
1 teaspoon Turmeric Powder

Heat a pan and add the poha in it. Roast it till slightly brown in colour. Once that is done keep it aside.
Then add little oil to the pan and add peanuts in it. Roast it well and then keep it...
See the full directions on my site

Nutritions

Calories
238

Sodium
1008mg
42% DV

Fat
16g
24% DV

Protein
5g
10% DV

Carbs
24g
8% DV

Fiber
7g
28% DV
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