Polenta Pizza

Pizza won the vote in this week’s NutriPic on our Facebook page, so I’ve made this deliciously healthy polenta pizza – and it tastes just as good as it looks. You can use any toppings you like I’ve gone for asparagus and nutritional yeast. It makes a great healthy meal for the kids and it’s far more nutritious than a regular pizza. To vote in next week’s NutriPic head over to our Facebook page and tell us what recipe you’d like on the blog next week.

8
1 cup/160g of polenta
700ml vegetable broth
1/2 tsp. oregano
1/2 tsp. basil
2 cloves of garlic, crushed
1 x 400g can chopped tomatoes
16 asparagus stalks
1 tbsp. nutritional yeast
Preheat the oven to 190C. Add the vegetable broth, polenta oregano and basil to a saucepan then heat on a medium heat for 10 minutes (until thickened), stirring occasionally. Remove from heat and add to a...
See the full directions on my site
Nutritions

Calories
134

Sodium
41mg
1% DV

Fat
3g
5% DV

Protein
8g
16% DV

Carbs
27g
9% DV

Fiber
6g
26% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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