Polish Christmas Eve Borscht
25
4 medium beets, peeled, cut in half
2 small marinated beets, coarsely grated
1 small celery stick
1 small onion, peeled, whole
1 garlic clove, peeled, cut in half
2-3 large pieces dried porcini mushrooms, rinsed
2 allspice, whole
1 tablespoon salt plus plenty of pepper
3 tablespoons white wine vinegar (or other, but add gradually according to taste)
1.5 - 2 tablespoons soy sauce
1 tablespoon butter
2 - 2.25 l water
2 small marinated beets, coarsely grated
1 small celery stick
1 small onion, peeled, whole
1 garlic clove, peeled, cut in half
2-3 large pieces dried porcini mushrooms, rinsed
2 allspice, whole
1 tablespoon salt plus plenty of pepper
3 tablespoons white wine vinegar (or other, but add gradually according to taste)
1.5 - 2 tablespoons soy sauce
1 tablespoon butter
2 - 2.25 l water
Place all the ingredients (apart from the butter and vinegar) in a large pot, cover and bring to boil. Lower the heat and simmer for 45-50 minutes. Half way through add the vinegar. Remove from the heat...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
671
Sodium
2182mg
90% DV
Fat
13g
20% DV
Protein
21g
43% DV
Carbs
129g
44% DV
Fiber
34g
138% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g39%
Polysaturated Fat1g9%
Monosaturated Fat3g22%
Cholesterol44mg14%
Sodium2182mg90%
Potassium3552mg101%
Protein21g43%
% DAILY VALUE*
Total Carbohydrate
Fiber34g138%
Sugar81g163%
Vitamin A2536IU50%
Vitamin B61mg52%
Vitamin C84mg140%
Calcium295mg29%
Iron9mg51%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.