Polish Christmas Eve Borscht

7
4 medium beets, peeled, cut in half
2 small marinated beets, coarsely grated
1 small celery stick
1 small onion, peeled, whole
1 garlic clove, peeled, cut in half
2-3 large pieces dried porcini mushrooms, rinsed
2 allspice, whole
1 tablespoon salt plus plenty of pepper
3 tablespoons white wine vinegar (or other, but add gradually according to taste)
1.5 - 2 tablespoons soy sauce
1 tablespoon butter
2 - 2.25 l water
Place all the ingredients (apart from the butter and vinegar) in a large pot, cover and bring to boil. Lower the heat and simmer for 45-50 minutes. Half way through add the vinegar. Remove from the heat...
See the full directions on my site
Nutritions

Calories
671

Sodium
2182mg
90% DV

Fat
13g
20% DV

Protein
21g
43% DV

Carbs
129g
44% DV

Fiber
34g
138% DV