Polish Christmas Eve Borscht
December 22, 2016
33
4 medium beets, peeled, cut in half
2 small marinated beets, coarsely grated
1 small celery stick
1 small onion, peeled, whole
1 garlic clove, peeled, cut in half
2-3 large pieces dried porcini mushrooms, rinsed
2 allspice, whole
1 tablespoon salt plus plenty of pepper
3 tablespoons white wine vinegar (or other, but add gradually according to taste)
1.5 - 2 tablespoons soy sauce
1 tablespoon butter
2 - 2.25 l water
2 small marinated beets, coarsely grated
1 small celery stick
1 small onion, peeled, whole
1 garlic clove, peeled, cut in half
2-3 large pieces dried porcini mushrooms, rinsed
2 allspice, whole
1 tablespoon salt plus plenty of pepper
3 tablespoons white wine vinegar (or other, but add gradually according to taste)
1.5 - 2 tablespoons soy sauce
1 tablespoon butter
2 - 2.25 l water
Place all the ingredients (apart from the butter and vinegar) in a large pot, cover and bring to boil. Lower the heat and simmer for 45-50 minutes. Half way through add the vinegar. Remove from the heat...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
671
Sodium
2182mg
90% DV
Fat
13g
20% DV
Protein
21g
43% DV
Carbs
129g
44% DV
Fiber
34g
138% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 7g 39%
Polysaturated Fat 1g 9%
Monosaturated Fat 3g 22%
Cholesterol 44mg 14%
Sodium 2182mg 90%
Potassium 3552mg 101%
Protein 21g 43%
% DAILY VALUE*
Total Carbohydrate
Fiber 34g 138%
Sugar 81g 163%
Vitamin A 2536IU 50%
Vitamin B6 1mg 52%
Vitamin C 84mg 140%
Calcium 295mg 29%
Iron 9mg 51%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
