Polish Krokiety with Wagyu Beef

163

Try these Polish crepes stuffed with Fullblood Wagyu beef, sauerkraut, mushrooms, carrots, shallots, and gruyere cheese from Double 8 Cattle Company!

1/2 lb. Double 8 Cattle Company Fullblood Wagyu Ground Beef
3 tbsp. Olive Oil ( divided )
1 cup Mushrooms ( minced )
1 Large Carrot ( grated )
1/2 cup Sauerkraut
1 Shallot ( minced )
1 tbsp. Parsley ( minced )
1 cup Gruyere Cheese ( grated )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
4 Eggs
4 cups Fine Bread Crumbs
1 tbsp. Cold Water
Crepe Batter :
10 oz. Milk
3 Eggs
4 oz. All-Purpose Flour
1 oz. Butter ( melted )
1/2 tsp. Kosher Salt

PREPARING THE FILLING

Start by making the filling for the krokiety.

Heat a large skillet on medium-high heat, and place the Fullblood Wagyu ground beef in the pan with 2...


See the full directions on my site
Nutritions

Calories
5369

Sodium
10148mg
422% DV

Fat
166g
256% DV

Protein
212g
424% DV

Carbs
751g
255% DV

Fiber
60g
242% DV
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