Polish Stuffed Cabbage
25
POLISH STUFFED CABBAGE ROLLS ARE ONE OF THE MOST POPULAR POLISH DISHES. THE SKINNY VERSION USES GROUND TURKEY INSTEAD OF PORK OR BEEF.
4
1 cabbage
1.5 cups rice
1 pound turkey ground
1 onion chopped
1 tbsp butter
2 cups stock chicken or vegetables
Salt and Pepper to taste
Parsley Italian
Tomato Sauce
1.5 cups rice
1 pound turkey ground
1 onion chopped
1 tbsp butter
2 cups stock chicken or vegetables
Salt and Pepper to taste
Parsley Italian
Tomato Sauce
Preheat the oven to 350F degrees;
In a large pot boil water and place the whole head of cabbage into it;
Boil the cabbage for about 20 minutes; if the entire cabbage is not covered with water, rotate it...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1105
Sodium
79mg
3% DV
Fat
85g
131% DV
Protein
17g
34% DV
Carbs
7g
2% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
26g
130%
Polysaturated Fat
14g
91%
Monosaturated Fat
44g
279%
Cholesterol
119mg
40%
Sodium
79mg
3%
Potassium
268mg
7%
Protein
17g
34%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
3g
7%
Vitamin A
355IU
7%
Vitamin B6
1mg
55%
Vitamin C
12mg
21%
Calcium
41mg
4%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.