Desserts
May 08, 2015
Calories
566
Sodium
89mg
3% DV
Fat
28g
44% DV
Protein
6g
13% DV
Carbs
90g
30% DV
Fiber
3g
15% DV
Pomberry Sherbert
Pomelo and Blueberry sherbert
4
2 cup fulls of pummelo or pomelo
1/2 cup of blueberries
2 tbsp. lemon juice
1 1/2 cup of sugar
4 egg whites
1 cup of water
2 tbsp. of pomelo zest
1 cup of heavy cream
1/2 cup of blueberries
2 tbsp. lemon juice
1 1/2 cup of sugar
4 egg whites
1 cup of water
2 tbsp. of pomelo zest
1 cup of heavy cream
place peeled pomelo and blueberries in blender and finely blend, make 2 tbsp. of zest from pomelo and set aside.
Simmer sugar and water for 10 minutes. In another bowl beat egg whites until foamy and set that aside. Add pomelo
zest to sugar mixture and cook it for 5 minutes, then remove from heat and be sure to let cool down or place in fridge for 15 to 20 minutes. In a larger bowl add your 2 tbsp. of lemon juice and then add your fruit mix and sugar water. Fold in beaten egg whites along with cream. Use a blender to blend the ingredients on low to medium for about 3 to 4 minutes. Then put it in a bowl larger than a quart and place it in the freezer for 10 minutes then take out and stir it 4 times then place back in freezer, continue this process for about 30 minutes. Makes over a quart.
Nutritions
Calories
566
Sodium
89mg
3% DV
Fat
28g
44% DV
Protein
6g
13% DV
Carbs
90g
30% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
81%
Polysaturated Fat
3g
21%
Monosaturated Fat
8g
56%
Cholesterol
84mg
28%
Sodium
89mg
3%
Potassium
335mg
9%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
78g
156%
Vitamin A
911IU
18%
Vitamin B6
1mg
72%
Vitamin C
65mg
108%
Calcium
54mg
5%
Iron
0.84mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.