Main Dishes

Pomegranate Glazed Turkey

4
15 pound fresh turkey
1/2 cup butter
4 cups chicken stock
3/4 cup horseradish
2 cups pomegranate juice – reduced down to 1 1/2 cups
3 tablespoons dijon mustard
1/2 teaspoon salt
1 1/2 teaspoons pepper
1.Prepare your pomegranate juice by heating over medium heat and reducing down to 1 1/2 cups. It takes about 15-20 minutes. Set aside. 2. Preheat oven to 450 degrees. Clean your bird inside and out by...
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Nutritions

Calories
12318

Sodium
8551mg
356% DV

Fat
579g
891% DV

Protein
1401g
2802% DV

Carbs
189g
64% DV

Fiber
89g
358% DV