Pomegranate-Marinated Fullblood Wagyu Steak

Double8Cattle
October 23, 2020
163

Try this Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak recipe for a healthy, steak salad lunch or dinner option! The Fullbloood Wagyu bottom round steak is marinated in a pomegranate dressing before being cooked to a medium-rare finish in a cast-iron skillet. Serve the delicious steak over a bed of arugula and top with crumbled Boursin cheese and pomegranate seeds. Drizzle the greens with the pomegranate molasses.

6
1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak
Kosher Salt ( to season )
2 tbsp. Grapeseed Oil
3 cups Baby Arugula
4 oz. Boursin Cheese Shallot and Chive ( crumbled )
1/2 cup Pomegranate Seeds
1/4 cup Pomegranate Molasses
Marinade :
1 Large Shallot ( minced )
3 Large Garlic Cloves ( minced )
1/2 cup Pomegranate Juice
1/4 cup Pomegranate Molasses
2 tbsp. Honey
2 tbsp. Red Wine Vinegar
2 tbsp. Balsamic Vinegar
2 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper

FIRST STEP

Pull the Fullblood Wagyu bottom round steak from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...


See the full directions on my site
Nutritions

Calories
257

Sodium
1076mg
44% DV

Fat
8g
13% DV

Protein
6g
12% DV

Carbs
31g
10% DV

Fiber
2g
8% DV