Popcorn Cupcakes

22

Popcorn Cupcakes are a super fun popcorn recipe made with vanilla cake, simple caramel buttercream frosting topped with fresh, buttery Pop Secret Popcorn and a drizzle of caramel sauce.

24
Cupcakes
.5 cup unsalted butter, room temperature
.5 cup sour cream
3 eggs
1 teaspoon vanilla extract
1.5 cups all-purpose flour
1 cup sugar
1.5 teaspoon baking powder
.5 teaspoon salt
Caramel Frosting
1 cup unsalted butter, room temperature
3.5 cups confectioners sugar
1 teaspoon vanilla extract
1/4 cup caramel sauce
Topping
Pop Secret Popcorn
Caramel sauce
Pre heat oven to 350 degrees. In a small bowl, add .5 cup unsalted butter at room temperature, .5 cup sour cream, and 1 teaspoon vanilla extract. Add 3 eggs (2 egg white and one with the yolk). Wisk...
See the full directions on my site
Nutritions

Calories
202

Sodium
12mg
0% DV

Fat
8g
12% DV

Protein
1g
3% DV

Carbs
32g
10% DV

Fiber
0.6g
2% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT