This recipe for baked popcorn shrimp is a much healthier, way less messier to make and more delicious version, if you ask me, than their deep fried popcorn shrimp cousin. The result is crispy, golden brown on the outside, succulent on the inside shrimp bites that are just simply irresistible.
- Step 1. Preheat oven to 400°F. Spread the panko in a thin layer on a baking sheet and bake for 3 minutes, until light brown. Transfer the panko to a shallow dish and mix in the Parmesan and coarse...
See the full directions on my site