BreadsFebruary 28, 2014
Calories
391
Sodium
624mg
26% DV
Fat
2g
3% DV
Protein
12g
25% DV
Carbs
77g
26% DV
Fiber
3g
14% DV
Popovers
18
6
1 Tbsp & 1 tsp butter, divided
4 3/4 oz all purpose flour (about 1 cup)
1 1/2 tsp salt
2 large eggs, room temp
1 cup whole milk, room temp
4 3/4 oz all purpose flour (about 1 cup)
1 1/2 tsp salt
2 large eggs, room temp
1 cup whole milk, room temp
Preheat oven to 400. Grease popover pan (6 cups) with 1 tsp butter. In a food processor, combine remaining ingredients. Mix until smooth. Pour batter in pan dividing evenly among the 6 cups. Bake for 40...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
391
Sodium
624mg
26% DV
Fat
2g
3% DV
Protein
12g
25% DV
Carbs
77g
26% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.6g3%
Monosaturated Fat0.54g3%
Cholesterol5mg1%
Sodium624mg26%
Potassium179mg5%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar2g4%
Vitamin A72IU1%
Vitamin B60.06999999999999999mg3%
Vitamin C1mg2%
Calcium65mg6%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.