Poppy Seed Bread
47
This old-fashioned glazed almond poppy seed bread is the perfect addition to your breakfast, brunch, dinner, or dessert table. The quick bread is really a decadent, buttery pound cake with a moist crumb, a beautiful golden brown exterior, and a hint of almond and vanilla. Pair it with eggs and coffee in the morning, in a bread basket at dinner alongside bbq, roast chicken, and grilled steak, or as an evening treat with a cup of tea.
12 slices
2 c all purpose flour
2 T poppy seeds
1/2 t salt
1/4 t baking soda
1/2 c salted butter
3/4 c sugar
2 large eggs
3/4 c sour cream
1 t vanilla extract
3/4 t almond extract
Glaze:
1 1/4 c confectioners sugar
2 T milk
1/4 t vanilla extract
1/4 t almond extract
2 T poppy seeds
1/2 t salt
1/4 t baking soda
1/2 c salted butter
3/4 c sugar
2 large eggs
3/4 c sour cream
1 t vanilla extract
3/4 t almond extract
Glaze:
1 1/4 c confectioners sugar
2 T milk
1/4 t vanilla extract
1/4 t almond extract
- Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan; set aside.
- In a medium bowl, whisk together flour, poppy seeds, salt, and baking soda.
- In a large bowl, use an electric mixer on...
See the full directions on my site
Nutritions
Calories
5345
Sodium
3515mg
146% DV
Fat
246g
379% DV
Protein
71g
142% DV
Carbs
693g
235% DV
Fiber
24g
98% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat161g805%
Polysaturated Fat15g98%
Monosaturated Fat69g434%
Cholesterol678mg227%
Sodium3515mg146%
Potassium1244mg35%
Protein71g142%
% DAILY VALUE*
Total Carbohydrate
Fiber24g98%
Sugar304g608%
Vitamin A7727IU154%
Vitamin B63mg176%
Vitamin C15mg25%
Calcium556mg55%
Iron24mg134%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
