Poppy Seed Bread

43

This old-fashioned glazed almond poppy seed bread is the perfect addition to your breakfast, brunch, dinner, or dessert table. The quick bread is really a decadent, buttery pound cake with a moist crumb, a beautiful golden brown exterior, and a hint of almond and vanilla. Pair it with eggs and coffee in the morning, in a bread basket at dinner alongside bbq, roast chicken, and grilled steak, or as an evening treat with a cup of tea.

12 slices
2 c all purpose flour
2 T poppy seeds
1/2 t salt
1/4 t baking soda
1/2 c salted butter
3/4 c sugar
2 large eggs
3/4 c sour cream
1 t vanilla extract
3/4 t almond extract
Glaze:
1 1/4 c confectioners sugar
2 T milk
1/4 t vanilla extract
1/4 t almond extract
  • Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan; set aside.
  • In a medium bowl, whisk together flour, poppy seeds, salt, and baking soda.
  • In a large bowl, use an electric mixer on...
    See the full directions on my site
Nutritions

Calories
5345

Sodium
3515mg
146% DV

Fat
246g
379% DV

Protein
71g
142% DV

Carbs
693g
235% DV

Fiber
24g
98% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV