Side DishesMay 09, 2018
See the full directions on my site
Calories
377
Sodium
2262mg
94% DV
Fat
21g
32% DV
Protein
18g
37% DV
Carbs
51g
17% DV
Fiber
8g
33% DV
Poppy Seed Potatoes
92
Aloo Posto is the famous dish of Bengali cuisine and has blast taste of Indian Herbs and Spices, which make the Recipe perfect for any meal. It's a typical Bengali recipe you will enjoy with rice. The recipes are made-up of potato with poppy seeds which make the recipe little crispy and Delicious.How to make Aloo Posto at home? You have to just follow the simple step, the recipe is quite easy and simple to make. It's the perfect recipe for house party and get-together.
3
2 dry red chillies
2 bay leaves
1/2 tsp kalo jeera kalonji onion seeds nigella seeds (different names for the little, black seeds)
1/2 a red onion, shallot finely chopped
6 potatoes cubed and parboiled Parboiling ensures that you dont have to use too much oil
50 g Posto poppy seeds, khus khus in Hindi Khous Khous in Lebanese ground into a powder and then made into a thick paste by adding a bit of water
1 tsp each of turmeric and cumin powder
1/2 tsp each of red chilly powder and sugar
1 tsp or more, of salt
3 green chillies split into half
1 tbsp cooking oil While any oil will do, the traditional Bengali oil of choice is mustard oil
2 bay leaves
1/2 tsp kalo jeera kalonji onion seeds nigella seeds (different names for the little, black seeds)
1/2 a red onion, shallot finely chopped
6 potatoes cubed and parboiled Parboiling ensures that you dont have to use too much oil
50 g Posto poppy seeds, khus khus in Hindi Khous Khous in Lebanese ground into a powder and then made into a thick paste by adding a bit of water
1 tsp each of turmeric and cumin powder
1/2 tsp each of red chilly powder and sugar
1 tsp or more, of salt
3 green chillies split into half
1 tbsp cooking oil While any oil will do, the traditional Bengali oil of choice is mustard oil
- TIP: Parboil potatoes for 7 minutes in the microwave
To make the paste
- Add 1 glass of water to khus khus
- mix well
- Heat a nonstick pan
- add 3...
See the full directions on my site
Nutritions
Calories
377
Sodium
2262mg
94% DV
Fat
21g
32% DV
Protein
18g
37% DV
Carbs
51g
17% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g31%
Polysaturated Fat7g44%
Monosaturated Fat7g48%
Cholesterol32mg10%
Sodium2262mg94%
Potassium526mg15%
Protein18g37%
% DAILY VALUE*
Total Carbohydrate
Fiber8g33%
Sugar22g44%
Vitamin A5209IU104%
Vitamin B66mg314%
Vitamin C12mg20%
Calcium86mg8%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.