Porcupine Meatballs
47
These old-fashioned Porcupine Meatballs are a retro classic that will soon become a favorite for your family, too! The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep!
5
1 lb. ground beef ( 93% lean )
1/2 cup uncooked long grain white rice
1 egg
1/4 c grated or finely minced onion
2 T minced fresh parsley
3/4 t salt
1/8 t pepper
10.75 oz can condensed tomato soup
1/2 cup uncooked long grain white rice
1 egg
1/4 c grated or finely minced onion
2 T minced fresh parsley
3/4 t salt
1/8 t pepper
10.75 oz can condensed tomato soup
- Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
- In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt and pepper. Shape...
See the full directions on my site
Nutritions
Calories
533
Sodium
746mg
31% DV
Fat
34g
53% DV
Protein
23g
47% DV
Carbs
21g
7% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
99%
Polysaturated Fat
1g
9%
Monosaturated Fat
13g
84%
Cholesterol
146mg
49%
Sodium
746mg
31%
Potassium
544mg
15%
Protein
23g
47%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
3g
6%
Vitamin A
880IU
17%
Vitamin B6
0.47mg
23%
Vitamin C
8mg
14%
Calcium
30mg
3%
Iron
3mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
