Pork Adobo

StreetSmart Kitchen
August 13, 2020
32

Bring the most authentic Filipino pork adobo taste home with this essential recipe and learn all the surprising variations you can make.

6 servings
( 1 3-pound slab of pork belly, boneless and skin on, cut into bite-sized pieces )
( 1 cup water )
( 4 bay leaves )
( Salt to taste )
For the marinade:
( 1/2 cup light soy sauce )
( 1/4 cup vinegar )
( 2 tablespoons oyster sauce )
( 1 medium onion, diced )
( 1 teaspoon brown sugar )
( 1 tablespoon whole black peppercorns )
( 5 cloves garlic, minced )
  1. Rinse prepared pork belly and drain well. Place it in a large mixing bowl.
  2. Add all the marinade ingredients into the mixing bowl and stir well. Make sure that all pork belly pieces are...

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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV