Pork Adobo

24

Bring the most authentic Filipino pork adobo taste home with this essential recipe and learn all the surprising variations you can make.

6 servings
( 1 3-pound slab of pork belly, boneless and skin on, cut into bite-sized pieces )
( 1 cup water )
( 4 bay leaves )
( Salt to taste )
For the marinade:
( 1/2 cup light soy sauce )
( 1/4 cup vinegar )
( 2 tablespoons oyster sauce )
( 1 medium onion, diced )
( 1 teaspoon brown sugar )
( 1 tablespoon whole black peppercorns )
( 5 cloves garlic, minced )
  1. Rinse prepared pork belly and drain well. Place it in a large mixing bowl.
  2. Add all the marinade ingredients into the mixing bowl and stir well. Make sure that all pork belly pieces are...
    See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Delicious 3-Bean Spanish Vegan Paella

304

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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