Pork Adobo

25

Bring the most authentic Filipino pork adobo taste home with this essential recipe and learn all the surprising variations you can make.

6 servings
( 1 3-pound slab of pork belly, boneless and skin on, cut into bite-sized pieces )
( 1 cup water )
( 4 bay leaves )
( Salt to taste )
For the marinade:
( 1/2 cup light soy sauce )
( 1/4 cup vinegar )
( 2 tablespoons oyster sauce )
( 1 medium onion, diced )
( 1 teaspoon brown sugar )
( 1 tablespoon whole black peppercorns )
( 5 cloves garlic, minced )
  1. Rinse prepared pork belly and drain well. Place it in a large mixing bowl.
  2. Add all the marinade ingredients into the mixing bowl and stir well. Make sure that all pork belly pieces are...
    See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

This crispy Oven Fried Chicken recipe is coated with Ranch dressing and dredged in a flavorful blend of Corn Flakes, bread crumbs and zesty seasoning. Use chicken breast, thighs or drumsticks for an oven baked dinner that tastes like it's deep-fried! The easy oven fried chicken is delicious alongside mashed potatoes, mac and cheese, or Southern-style green beans.

1 c Ranch salad dressing
1 c dry breadcrumbs
1 c Corn Flakes cereal crumbs
2 t sugar
2 t paprika
2 t onion powder
2 t garlic powder
2 t kosher salt
1/4 c canola oil
3-4 lbs. bone-in chicken pieces ( skin removed )
4
  • Preheat oven to 400° F. Place a rack on top of a large rimmed baking sheet that has been lined with aluminum foil. Spray rack with cooking spray and set aside.
  • Pour salad dressing into a...
    See the full directions on my site
Nutritions

Calories
1160

Sodium
2401mg
100% DV

Fat
45g
70% DV

Protein
82g
165% DV

Carbs
107g
36% DV

Fiber
10g
40% DV