Pork and seafood risotto with turmeric and long pepper
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This vibrant pork and seafood risotto is an absolute must make fall dish, comforting and delicious.
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350 g risotto rice
400 g pork loin cut into chunks
200 g prawns shrimps
500 ml vegetable stock heated up
100 ml double cream heavy cream
200 ml white wine
2 medium onions
3-4 cloves garlic crushed and chopped finely
2 squid tubes large (cut into rings)
1 tsp turmeric powder
1 tbsp ginger freshly grated
1/4 tsp long pepper powder
1 Red chili
1 tsp Hawaiian red salt or pink Himalayan
2 spring onions ( scallions )
1 handful parsley fresh
2 tbsp almond flakes to sprinkle over optional
2 tbsp oil optional
400 g pork loin cut into chunks
200 g prawns shrimps
500 ml vegetable stock heated up
100 ml double cream heavy cream
200 ml white wine
2 medium onions
3-4 cloves garlic crushed and chopped finely
2 squid tubes large (cut into rings)
1 tsp turmeric powder
1 tbsp ginger freshly grated
1/4 tsp long pepper powder
1 Red chili
1 tsp Hawaiian red salt or pink Himalayan
2 spring onions ( scallions )
1 handful parsley fresh
2 tbsp almond flakes to sprinkle over optional
2 tbsp oil optional
1. Place a skillet on medium fire, add the pork and slightly brown the meat turning it on both sides.
2. Add the onion and stir occasionally until this becomes soft. Add the garlic, the grated ginger,...
See the full directions on my site
Nutritions
Calories
1313
Sodium
796mg
33% DV
Fat
75g
115% DV
Protein
37g
74% DV
Carbs
63g
21% DV
Fiber
9g
38% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
23g
115%
Polysaturated Fat
11g
73%
Monosaturated Fat
40g
252%
Cholesterol
96mg
32%
Sodium
796mg
33%
Potassium
888mg
25%
Protein
37g
74%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
38%
Sugar
10g
20%
Vitamin A
738IU
14%
Vitamin B6
3mg
157%
Vitamin C
15mg
26%
Calcium
125mg
12%
Iron
3mg
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
