Pork and seafood risotto with turmeric and long pepper

Ramona's Cuisine
November 06, 2019
29

This vibrant pork and seafood risotto is an absolute must make fall dish, comforting and delicious.

4
350 g risotto rice
400 g pork loin cut into chunks
200 g prawns shrimps
500 ml vegetable stock heated up
100 ml double cream heavy cream
200 ml white wine
2 medium onions
3-4 cloves garlic crushed and chopped finely
2 squid tubes large (cut into rings)
1 tsp turmeric powder
1 tbsp ginger freshly grated
1/4 tsp long pepper powder
1 Red chili
1 tsp Hawaiian red salt or pink Himalayan
2 spring onions ( scallions )
1 handful parsley fresh
2 tbsp almond flakes to sprinkle over optional
2 tbsp oil optional

1. Place a skillet on medium fire, add the pork and slightly brown the meat turning it on both sides.
2. Add the onion and stir occasionally until this becomes soft. Add the garlic, the grated ginger,...


See the full directions on my site
Nutritions

Calories
1313

Sodium
796mg
33% DV

Fat
75g
115% DV

Protein
37g
74% DV

Carbs
63g
21% DV

Fiber
9g
38% DV