Pork Carnitas
88
Watch Jan D'Atri, Red Mountain's Culinary Chef, explain how to create healthy pork carnita tacos!
2-3
3 lbs Pork tenderloin ( cut into 3 inch cubes )
2 1/2 teaspoons Chili powder
2 teaspoons Ground cumin
2 teaspoons Dried oregano
2 teaspoons Kosher salt
1/2 teaspoon Black pepper ( freshly ground )
1 cup Lime juice ( freshly squeezed )
6 cloves Garlic
1 Jalapeno pepper
1 head Red cabbage
2 1/2 teaspoons Chili powder
2 teaspoons Ground cumin
2 teaspoons Dried oregano
2 teaspoons Kosher salt
1/2 teaspoon Black pepper ( freshly ground )
1 cup Lime juice ( freshly squeezed )
6 cloves Garlic
1 Jalapeno pepper
1 head Red cabbage
- In a cup, combine chili powder, cumin, oregano, salt and pepper. Sprinkle half of the spice mixture over all sides of the pork.
- Set an Instant Pot to the high sauté setting and spray with a...
See the full directions on my site
Nutritions
Calories
541
Sodium
2803mg
116% DV
Fat
8g
13% DV
Protein
93g
186% DV
Carbs
21g
7% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
15%
Polysaturated Fat
1g
11%
Monosaturated Fat
3g
22%
Cholesterol
216mg
72%
Sodium
2803mg
116%
Potassium
2692mg
76%
Protein
93g
186%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
31%
Sugar
3g
7%
Vitamin A
1364IU
27%
Vitamin B6
3mg
192%
Vitamin C
84mg
140%
Calcium
78mg
7%
Iron
4mg
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
