Pork Carnitas

88

Watch Jan D'Atri, Red Mountain's Culinary Chef, explain how to create healthy pork carnita tacos!

2-3
3 lbs Pork tenderloin ( cut into 3 inch cubes )
2 1/2 teaspoons Chili powder
2 teaspoons Ground cumin
2 teaspoons Dried oregano
2 teaspoons Kosher salt
1/2 teaspoon Black pepper ( freshly ground )
1 cup Lime juice ( freshly squeezed )
6 cloves Garlic
1 Jalapeno pepper
1 head Red cabbage
  1. In a cup, combine chili powder, cumin, oregano, salt and pepper. Sprinkle half of the spice mixture over all sides of the pork.
  2. Set an Instant Pot to the high sauté setting and spray with a...
    See the full directions on my site
Nutritions

Calories
541

Sodium
2803mg
116% DV

Fat
8g
13% DV

Protein
93g
186% DV

Carbs
21g
7% DV

Fiber
7g
31% DV