Pork Chops and Rice with Creamy Mushroom Sauce

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This Pork Chops and Rice skillet is smothered in a creamy mushroom sauce for an easy dinner recipe that's ready in about 30 minutes! Add a simple green salad or your favorite veggie on the side for a quick weeknight meal that the whole family will enjoy.

4
4 thick cut boneless pork chops
1 T butter
1 T vegetable oil
3/4 c water
1/2 c chopped celery
2 T dry onion soup mix
1/4 t garlic powder
4 oz can mushrooms
1/4 c all purpose flour
1 T dried parsley
2/3 cup whole milk ( or half-and-half )
Cooked rice, for serving
  1. Pat pork chops dry with a paper towel. Season liberally with salt and pepper on all sides.
  2. Heat butter and oil in a large skillet over medium heat. Brown pork chops on both sides (about 2-3...
    See the full directions on my site
Nutritions

Calories
172

Sodium
156mg
6% DV

Fat
11g
17% DV

Protein
5g
10% DV

Carbs
18g
6% DV

Fiber
3g
13% DV