PORK CHOPS TOPPED WITH CRANBERRY STUFFING AND A SIDE OF CINNAMON APPLES

August 03, 2015

2 unpeeled apples, sliced – I just used whatever red apples in the fridge
2 teaspoons flour
1 teaspoon brown sugar
1/4 teaspoon cinnamon
1/2 teaspoon seasoned salt
4 thick pork chops – Publix has an organic brand that is the perfect thickness. You can find it with their grass fed beef
1 cup apple juice – or leftover apple cider
2 tablespoons butter
1 1/2 cups stuffing mix – we use the Arrowhead Mills brand, it’s very allergen friendly
1/4 cup dried cranberries

1. Heat oven to 375 degrees, grease a 13×9 inch baking dish. 2. Place the apples in a medium sized bowl. 3. In a small bowl mix together the flour, brown sugar, and cinnamon. Sprinkle over the apples and...
See the full directions on my site

Nutritions

Calories
824

Sodium
300mg
12% DV

Fat
75g
116% DV

Protein
1g
2% DV

Carbs
24g
8% DV

Fiber
3g
13% DV