Pork Chops with Apples and Sweet Potatoes

The Belly Rules
February 26, 2020
110
3 lbs. pork chops
1 rib celery ( sliced thin )
1 Tbsp. dried parsley
salt & pepper, to taste
3 apples ( peeled and sliced )
1 bay leaf
1 medium onion ( chopped )
1 can chicken broth
3 sweet potatoes ( peeled and sliced )
Put pork chops on bottom of crock pot. Top with the remaining ingredients. Cook on low for at least 9 hours. Note: I used extra thick butterfly pork chops.
See the full directions on my site
Nutritions

Calories
3321

Sodium
2742mg
114% DV

Fat
154g
237% DV

Protein
285g
570% DV

Carbs
166g
56% DV

Fiber
40g
160% DV

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