Pork Chops with Mushroom & Onion Dijon Sauce

December 28, 2015

Elegant, delicious and easy to make. This dish is perfect for a weeknight meal or an impressive dish for company.

4 boneless pork chops
¼ cup flour
1 teaspoon thyme
4 tablespoons extra virgin olive oil
4 cups mushrooms, sliced
1 cup red onion, sliced
2 tablespoons rosemary, chopped
1 tablespoon bold deli mustard
2 tablespoons Dijon mustard
½ cup white wine
2 tablespoons parsley, chopped
¼ cup chicken stock
¼ cup heavy cream
2 tablespoons margarine

Put flour and thyme in a medium bowl and season with salt & pepper and stir. Dredge pork in four, shake excess and set aside. In a large skillet heat oil over medium high heat until hot. Add pork and brown...
See the full directions on my site

Nutritions

Calories
1536

Sodium
1076mg
44% DV

Fat
116g
178% DV

Protein
47g
94% DV

Carbs
65g
22% DV

Fiber
15g
60% DV