This Katsu beef, fried crispy in Panko bread crumbs and served with a delicious sweet sauce, is a great compliment to steamed white rice or udon noodles. Recreating a yet another traditional Japanese staple at home.

  • Step 1Place the eggs in a shallow bowl and lightly whisk. Add the flour, salt, pepper in a second bowl and mix it together. Place the panko breadcrumbs in a third bowl. Coat one of the pork steaks...
    See the full directions on my site