Pork Knuckle | German Style
Pork knuckle is one of my favorite meals to order at a Beer Pub or to prepare at home, whenever I have some hungry friends coming over. Fall-apart tender meat on the inside and crispy skin on the outside is what makes this German delicacy special and loved by many.
- Start by boiling the pork knuckle in a large pot. Bring the water to a boil first, then add the knuckle.
- Season the water with a large onion, 2 tablespoons of salt, 1 tablespoon of caraway...
See the full directions on my site