Pork Marsala With Mushrooms and Shallots

February 14, 2018

This is an easy Marsala dinner that would be perfect for any special occasion!

4 boneless center cut pork chops
2 shallots ( thinly sliced )
2 clove(s) garlic ( pressed )
1 cup Cremini mushrooms ( sliced )
1/2 cup Marsala wine
1/2 cup chicken stock
2 tablespoons oil
2 tablespoons butter
1/3 cup flour
1 teaspoon garlic powder
1 tablespoon thyme ( fresh )
1 teaspoon Dijon Mustard

On a plate or shallow bowl mix flour, garlic powder and season with salt and pepper. Toss your pork in the mixture to coat all sides and tap off the excess.

Add butter and oil to a pan on medium...

See the full directions on my site

Nutritions

Calories
395

Sodium
994mg
41% DV

Fat
19g
30% DV

Protein
31g
63% DV

Carbs
16g
5% DV

Fiber
3g
13% DV