Pork Medallions with Corn, Tomatoes and Bacon
Pan-seared pork medallions with corn, tomatoes, bacon and fresh basil make a quick and easy weeknight dinner! The sliced pork tenderloin cooks in the same skillet as the vegetables for a simple and satisfying dish with minimal cleanup. Serve the juicy, flavorful meat with a side salad and a loaf of crusty bread, pesto pasta or buttermilk biscuits for a delicious, family-friendly supper.
1/4 t. kosher salt
1/4 t. garlic powder
1/4 t. dried basil
1/4 t. dried minced onion
1/4 t. dried parsley flakes
ground black pepper ( to taste )
2 T canola oil
2 slices thick cut bacon
1 T salted butter
2 c fresh or frozen corn kernels
2 c cherry tomatoes
3 fresh basil leaves
2 T chopped fresh chives
- Arrange the pork medallions in a single layer on a cutting board or baking sheet. Press down on the medallions to make sure that each piece is the same thickness.
- In a small bowl, combine...
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