Main DishesFebruary 23, 2019
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Pork Medallions with Italian Salsa Verde
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Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers. Paired with an arugula and boiled potato salad.
1. In a small dish combine the shallots, water, vinegar, salt, and pepper stir together and set aside.
2. Put the potatoes in a sauce pot and cover with water, bring to boil and cook until...
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